Chef Adam Ryan | FOOD CODE | What a Chef should focus on in times of COVID

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It’s finally time for the Food Code episode 2! We’ve been planning, shooting & editing this episode for a while now. I’m super excited for this specific episode, as here I’ll be interviewing Chef Adam Ryan, with whom I was fortunate to work for a bit at the Coup vegetarian restaurant in Calgary, Canada. We will also visit the organic produce farm, @Poplar Bluff Organics and a local mushroom farm, the Red Fox Fungi (IG: ) and talk with them about the industry, business in general & the prospects of operating in times of COVID-19. Make sure, to watch this episode until the very end, Chef Adam Ryan has some good tips for you????✌????

???? WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!

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| Chef Adam Ryan | FOOD CODE | What a Chef should focus on in times of COVID |

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